Aloo Paratha

Ingredients 
  • Potato - 1, boiled and mashed
  • Onion - 1, finely chopped
  • Garlic - 4 flakes, chopped
  • Coriander leaves - 2tsp, chopped
  • Ginger - 1 small piece, Chopped
  • Red Chilli - 1tsp
  • Garam masala - 1tsp
Preparation
 
1.Mix all these ingeredients.
 
2.Make two rotis. Place the mix in between two rotis and Roll out the dough on all sides evenly.
 
3.Stick the sides. .Keep the roti in tava and apply ghee on it. Cook both sides.

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